Lunch

Served til 4pm!

PICKLESWORTH

house brined pickles, beer battered & fried, caper remoulade, powdered mustard seed butter

HARVEST CRAB CAKES

roasted butternut squash custard, celery salad, caramel schmear, vanilla powder

13

MEDITERRANEAN DIPS

eggplant hummus, tzatziki sauce, spicy feta, grilled or fried pita

9

SCOTCH EGGS

two hard boiled eggs wrapped in pork sausage and panko, fried golden, pesto, drizzle of dijonnaise

8