Dinner

BARREL BACON

thick cut bacon, creamy polenta, barrel aged maple glaze, caramelized shallots & peppadew peppers

BAKED CRAB CAKE

piquillo pepper aioli, arugula salad

12

ARANCINI

deep fried risotto balls, english peas & grana padana, piquillo pesto

HONEY GLAZED WINGS

chef tyler’s award winning chicken wings or try them with our napalm sauce

SCOTCH EGGS

two hard boiled eggs wrapped in pork sausage and panko, fried golden, pesto, drizzle of dijonnaise

8