Dinner

PICKLESWORTH

house brined pickles, beer battered & fried, caper remoulade, powdered mustard seed butter

CHICKEN CONFIT RISOTTO

truffled risotto, maitaki mushrooms, pickled grapes, rolled chicken confit

12

HARVEST CRAB CAKES

roasted butternut squash custard, celery salad, caramel schmear, vanilla powder

13

MEDITERRANEAN DIPS

eggplant hummus, tzatziki sauce, spicy feta,
grilled or fried pita

9

SCOTCH EGGS

two hard boiled eggs wrapped in pork sausage and panko, fried golden, pesto, drizzle of dijonnaise

8