Dinner

CHICKEN PONZU

Yoder farms chicken thigh, soba noodle wrapped pork belly, pickled red onions

BAKED CRAB CAKE

piquillo pepper aioli, arugula salad

12

RISOTTO SMOKE

smoked risotto, crispy prosciutto, butternut squash, pomegranate seeds

SCOTCH EGGS

two hard boiled eggs wrapped in pork sausage and panko, fried golden, pesto, drizzle of dijonnaise

8

Brussels sprouts

wild mushrooms, maple sherry gastrique