Vegan & Gluten Free - Dinner

BARREL BACON (GF)

thick cut bacon, creamy polenta, barrel aged maple glaze, caramelized shallots & peppadew peppers

TRUFFLE FRIES (V)

hand cut fries, parmesan cheese, truffle aioli (egg yolks, oil, truffle oil)

5

MED DIPS (V)

piquillo pepper hummus (chickpeas, tahini, piquillo peppers, cayenne, og evoo), olive tapanade (kalamata olives, green olives, roasted red pepper, garlic), spicy feta (feta, giardiniera, cream cheese, herbs),  grilled pita

(gf) – no pita, sub veggies

(vg) – no pita, sub feta for extra hummus or tapanade

9

PIQUILLO PEPPER HUMMUS

pita chips & piquillo pepper hummus (chickpeas, tahini, piquillo peppers, cayenne, og evoo)
(vg)(gf) – served with veggies

9

BASKET OF SWEET POTATO FRIES (v)(vg)(gf)

6.5