Vegan & Gluten Free - Dinner

BARREL BACON (GF)

thick cut bacon, creamy polenta, barrel aged maple glaze, caramelized shallots & peppadew peppers

TRUFFLE FRIES (V)

hand cut fries, parmesan cheese, truffle aioli (egg yolks, oil, truffle oil)

5

MED DIPS (V)

piquillo pepper hummus (chickpeas, tahini, piquillo peppers, cayenne, og evoo), tabbouleh salad (burger (GLUTEN), tomatoes, parsley, og evoo), spicy feta (feta, giardiniera, cream cheese, herbs), crudite of seasonal vegetables & grilled pita

add 3 oz local cheese for $8
(gf) – no pita, sub tabbouleh for hummus or feta | (vg) – no pita, sub feta for extra hummus or tabbouleh

9

PIQUILLO PEPPER HUMMUS

pita chips & piquillo pepper hummus (chickpeas, tahini, piquillo peppers, cayenne, og evoo)
(vg)(gf) – served with veggies

9

BASKET OF SWEET POTATO FRIES (v)(vg)(gf)

6.5