Vegan & Gluten Free - Dinner
TRUFFLE FRIES (V)
hand cut fries, parmesan cheese, truffle aioli (egg yolks, oil, truffle oil)
MED DIPS (V)
roasted butternut squash (chickpeas, tahini, cayenne, og evoo), olive tapanade (kalamata olives, green olives, roasted red pepper, garlic), spicy feta (feta, giardiniera, cream cheese, herbs), grilled pita
(gf) – no pita, sub veggies
(vg) – no pita, sub feta for extra hummus or tapanade
PIQUILLO PEPPER HUMMUS
pita chips & piquillo pepper hummus (chickpeas, tahini, piquillo peppers, cayenne, og evoo)
(vg)(gf) – served with veggies
BASKET OF SWEET POTATO FRIES (v)(vg)(gf)