MED DIPS (V)
roasted butternut squash (chickpeas, tahini, cayenne, og evoo), olive tapanade (kalamata olives, green olives, roasted red pepper, garlic), spicy feta (feta, giardiniera, cream cheese, herbs), grilled pita
(gf) – no pita, sub veggies
(vg) – no pita, sub feta for extra hummus or tapanade