MED DIPS (V)
roasted butternut squash (chickpeas, tahini, cayenne, og evoo), olive tapanade (kalamata olives, green olives, roasted red pepper, garlic), spicy feta (feta, giardiniera, cream cheese, herbs), house pickles, grilled pita, candied pecans
(gf) – no pita, sub veggies
(vg) – no pita, sub hummus or tapanade for feta