Second Course
HOSTS CHOICE OF:
Ribs
slow cooked cassoulet bacon & beans, strawberry bbq, super slaw
Roasted Chicken Breast
Yoder Farm chicken breast, seasonal vegetables
Fettuccine
free range chicken thigh, sage pesto cream sauce, toasted hazelnut, grana padana cheese
Eden’s Envy
wild mushrooms ragout, heirloom tomatoes, quinoa, cauliflower, arugula pesto
Smoque Mac & Cheese
award winning! 14 hour smoked grass fed brisket, jalapenos, creamy cheese sauce, strawberry bbq, crispy panko crumbs
Skirt Steak (add $3 per person)
grilled angus skirt steak, yukon gold potatoes,
seasonal vegetables