Easter Sunday March 31st

Hop into the Harvest Room Easter Sunday March 31st

To view the full Easter menu go the the upper left corner (Website Navigation) on our website,

then click on menus, and go to the Easter tab

 EASTER SPECIALS START AT 11:45 AM

EASTER HAM | 24
uncured natural ham, champagne mustard glaze, garlic mashed potatoes, honey tri color baby carrots
Children’s portion | 14

GRASS FED PRIME RIB | 42
(medium to medium rare temp)
grass fed, herb roasted prime rib, garlic mashed potatoes, horseradish cream, grilled asparagus

PAN ROASTED SALMON | 30.5
Faroe Island salmon, bourbon honey carrots, truffled forbidden rice, dijon cream

SPRING PAPARDELLE | 23
asparagus, zucchini, sundried tomatoes, mushrooms, peas, capers, herb cream sauce, grana cheese

RESERVATIONS AND WALK INS WELCOME ALL DAY. PLEASE CALL 219-595-5575 TO MAKE RESERVATION