Second Course
HOST’S CHOICE OF:
Vegetable Cavatappi Pasta
seasonal vegetables, grana cheese, olive oil
Ribs
slow cooked cassoulet of bacon &beans, strawberry BBQ sauce, super slaw
Wild Whitefish
chef’s choice preparation, inquire with manager
Eden’s Envy
wild mushroom ragout, heirloom, quinoa, cauliflower, arugula pesto
Yoder Farm Chicken
grilled free range chicken, smoked risotto, seasonal vegetables
Angus Skirt Steak
grass fed skirt steak, bourbon horseradish, yukon potatoes, roasted cauliflower