AFTERNOON TEA

first course  

Mini Sweet Breads & Spreads

strawberry jam, lemon curd, earl grey mousse
blueberry scone, croissant

 

second course

Quiche Lorraine – bacon, caramelized onions, spinach served with summer salad

OR

Summer Quiche – asparagus, roasted red pepper, cheddar, grana padana served with summer salad

 

third course

Assorted Desserts

petit four, champagne tea cakes, pound cake

 

 

 

Organic Two Sisters Tea Buffet included

*22% service charge will be added to bill*