AFTERNOON TEA
first course
Mini Sweet Breads & Spreads
strawberry jam, lemon curd, earl grey mousse
blueberry scone, croissant
second course
Quiche Lorraine – bacon, caramelized onions, spinach served with summer salad
OR
Summer Quiche – asparagus, roasted red pepper, cheddar, grana padana served with summer salad
third course
Assorted Desserts
petit four, champagne tea cakes, pound cake
Organic Two Sisters Tea Buffet included
*22% service charge will be added to bill*