Second Course
HOST’S CHOICE OF:
Airline Chicken
Yoder Farm chicken, smoked risotto, seasonal vegetables
Skatewing
tomato, fennel, spinach, carrot puree
Market Fish
chef’s creation
Creamy Cavatappi
amish chicken, cavatappi, asparagus, white wine cream sauce, trumpet mushrooms, peas
Bistro Tenderloin
trumpet mushrooms, asparagus, potato & bourbon horseradish sauce
Short Ribs
honey glaze, garlic mashed potatoes, leeks, carrots
Pork Tenderloin
Sweet cherry demi glaze, sweet potato, root veg
Herbed Prime Rib (add +$3)
potato gratin, seasonal vegetables, au jus
(min 10 orders)