Second Course

HOSTS CHOICE OF

Goat Cheese Fritter Salad
sliced golden beets, candied walnuts,  dried cranberries,  summer greens, maple sherry vinaigrette

Harvest Chopped Salad with Smoked Chicken
summer lettuce, romaine hearts, red bell pepper, black beans, pepita seeds, queso fresco, chipotle ranch

Whitefish Filet
blackened whitefish, remoulade, seasonal vegetable

Banhmi
blackened free range chicken breast, superslaw, spicy pickled veg, cilantro aioli soft bun

Vegetable Cavatappi Pasta
cavatappi  pasta, seasonal veg,  grana cheese,  lemon,  olive oil

Yoder Farm Chicken Breast
free range chicken, seasonal vegetables