Second Course
HOSTS CHOICE OF
Goat Cheese Fritter Salad
sliced golden beets, candied walnuts, dried cranberries, summer greens, maple sherry vinaigrette
Harvest Chopped Salad with Smoked Chicken
summer lettuce, romaine hearts, red bell pepper, black beans, pepita seeds, queso fresco, chipotle ranch
Whitefish Filet
blackened whitefish, remoulade, seasonal vegetable
Banhmi
blackened free range chicken breast, superslaw, spicy pickled veg, cilantro aioli soft bun
Vegetable Cavatappi Pasta
cavatappi pasta, seasonal veg, grana cheese, lemon, olive oil
Yoder Farm Chicken Breast
free range chicken, seasonal vegetables