2018 VALENTINE’S DAY SPECIALS
Appetizer
Ceviche
Yuzu Tuna Ceviche,
Soy Infused Chicharron,
Fresh Wasabi, Garlic Chili Aioli
Entrees
10 Ounce Filet
Roasted Bone Marrow
Carrot Puree,
Bacon Potato Pave, Bordelaise
Lobster Linguini
Butter Poached Lobster, Champagne Sabayon,
House Made Herb Linguini, Crème Fraiche
Sake Marinated Tuna
Sesame Sticky Rice,
Charred Bok Choy,
Pickled Ginger, Toasted Nori