29 Jul 2016: Chef Prix Fixe Dinner with 5 Rabbit Brewery
Chef Jon is Pairing up with Local Brewery 5 Rabbits
5 creative courses . . . 5 amazing beers
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1st Course
shrimp springroll, basil, chiles, powdered lime oil, summer veg, soy lemongrass
Vienna Lager
2nd Course
mission figs, arugula, shaved pancetta, mascarpone ravioli, fig vinaigrette
missionario
3rd Course
crab galette, hibiscus tea pickled jicama, cucumber, passionfruit gel
Huitzi
4th Course
cacao roasted duck breast, smoked cherries, duckleg hash, cacao nib jus
cacao stout
5th Course
deconstructed guava tarte, chocolate guava “flavors”
chocofrut
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$70 per person (service charge not included). Seating is limited, Reservations are REQUIRED
call 708-671-8905