Palos Heights Specials
SATURDAY APRIL 20 – SUNDAY APRIL 21
Breakfast & Lunch Specials
Awaken Bake | 13
savory deep dish quiche with ham, broccoli & cheddar, topped with pickled red onions
choice of potatoes
DINNER SPECIALS
APPETIZER
Scallops | 18
purple cauliflower puree, lemon zest
ENTREES
Wild Scallop Risotto | 34
3 wild caught sea scallops, basil pesto, creamy lemon butter grana risotto
Miller’s Farm Half Chicken | 29
free rang3 half chicken, citrus blood orange glaze, grana roasted potatoes, asparagus slaw
Faroe Island Salmon Bucatini | 28
Cajun lemon butter, grana, asparagus slaw
DESSERT SPECIALS | 13
Raspberry Tiramisu
Flourless Chocolate Cake
Plush Horse wildberry sorbet
Strawberry Short Cake
pound cake, whipped cream and strawberries
** COCKTAIL SPECIALS **
Sugar Moon Lunar Elixir | 14
CBD sugar cubes
CBD leaf
Valdo Prosecco