Easter Menu Sunday March 31 2024
Hop into the Harvest Room Easter Sunday March 31st for a great breakfast or lunch/dinner
To view the full Easter menu go the the upper left corner (Website Navigation) on our website,
then click on menus, and go to the Easter tab
The Easter Holiday Menu below will begin at 12:30
EASTER HAM | 24
uncured natural ham, champagne mustard glaze, garlic mashed potatoes, honey tri color baby carrots
children’s portion | 14
GRASS FED PRIME RIB | 42
(medium to medium rare temp)
grass fed, herb roasted prime rib, garlic mashed potatoes, horseradish cream, grilled asparagus
SPRING SCALLOP RISOTTO | 35
sea scallops, lemon butter risotto
PAN ROASTED SALMON | 30.5
Faroe Island salmon, bourbon honey carrots, truffled forbidden rice, dijon cream
NEW ZEALAND LAMB | 29
sliced New Zealand lamb, mint pesto, roasted red potatoes, broccoli, chimichurri, lamb jus
SPRING PAPARDELLE | 23
asparagus, zucchini, sundried tomatoes, mushrooms, peas, capers, herb cream sauce, grana cheese
THE BLACKBIRD | 25
blackened chicken breast, spaghetti squash, zucchini, potatoes, roasted red peppers, sundried tomato mushroom cream sauce
CHARLATAN | 16
beyond ‘beef’ burger (veggie burger), balsamic caramelized onions, mushrooms, vegan mayo, vegan bun, sweet potato fries
CHICKEN NORRIS | 16
buttermilk battered fried chicken breast, cilantro aioli, cilantro ranch, havarti cheese, jalapeños, crispy fried onions, brioche bun
hand cut fries or soup
SOUTH SLIDERS | 15.5
three mini grass fed beef burgers, Merkt’s cheddar, caramelized onions
hand cut fries or soup
ICARUS | 17
lamb & grass fed beef burger., feta~ olive tapenade, roasted red peppers, balsamic onions, lemon zest, brioche bun,
hand cut fries or soup
THE HARVEST ROOM PUMA | 18
grass fed burger, aged cheddar, chipotle mayo, applewood smoked uncured bacon, crispy fried onions, brioche bun
hand cut fries or soup
Delicious Appetizers, Salads & Desserts will also be available!