EASTER CATERING – PALOS HEIGHTS

Relax during these stressful times and let us cook for you.

Easter catering available EASTER CATERING MENU

Limited menu for pickup will be available starting at 12 noon.

HAM DINNER   | 20

ham, fingerling potatoes, honey glazed carrots

PASTA PRIMAVERA | 16

spring peas, asparagus, fresh spinach, celery leaf, cherry tomatoes, fresh herbs, farfalle pasta, lemon ~ parmesan cream  . . . CAN BE VEGAN

THE BLACKBIRD   | 19

spiced chicken breast, spaghetti squash, purple cauliflower, organic carrots, braised kale & swiss chard, tarragon beurre blanc

HR POT ROAST   | 23

red wine braised beef, creamy polenta, smoked root vegetables, mushrooms, butternut squash

TRUFFLED BISTRO FILET | 28

8oz grass fed beef, horseradish cream, fingerling potatoes, parmesan cauliflower

SMOQUE MAC & CHEESE | 21

14 hour smoked grass fed brisket, roasted jalapeños, four cheese sauce, strawberry bbq, toasted panko

CAVATAPPI ORTAGGIO   | 16

 butternut squash, wild mushrooms, onions, arugula, herbed pesto cream sauce, cavatappi

 

 

 Catering orders must be made no later than Friday April 10th.
Please contact HarvestRoomEvents@gmail.com
(708) 671-8905

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