EASTER CATERING – PALOS HEIGHTS
Relax during these stressful times and let us cook for you.
Easter catering available EASTER CATERING MENU
Limited menu for pickup will be available starting at 12 noon.
HAM DINNER | 20
ham, fingerling potatoes, honey glazed carrots
PASTA PRIMAVERA | 16
spring peas, asparagus, fresh spinach, celery leaf, cherry tomatoes, fresh herbs, farfalle pasta, lemon ~ parmesan cream . . . CAN BE VEGAN
THE BLACKBIRD | 19
spiced chicken breast, spaghetti squash, purple cauliflower, organic carrots, braised kale & swiss chard, tarragon beurre blanc
HR POT ROAST | 23
red wine braised beef, creamy polenta, smoked root vegetables, mushrooms, butternut squash
TRUFFLED BISTRO FILET | 28
8oz grass fed beef, horseradish cream, fingerling potatoes, parmesan cauliflower
SMOQUE MAC & CHEESE | 21
14 hour smoked grass fed brisket, roasted jalapeños, four cheese sauce, strawberry bbq, toasted panko
CAVATAPPI ORTAGGIO | 16
butternut squash, wild mushrooms, onions, arugula, herbed pesto cream sauce, cavatappi
Catering orders must be made no later than Friday April 10th.
Please contact HarvestRoomEvents@gmail.com
(708) 671-8905