Palos Heights Specials
LUNAR ELIXIR – PINK FULL MOON – hibiscus, lemon verbena, ashwagandha, lime and full moon water infused with crystals and whispered intentions
CHOOSE YOUR OWN ADVENTURE: GIN, VODKA, OR WHISKEY
Dinner Specials
Appetizer
Classic Shrimp Cocktail ~ 15
5 wild caught shrimp, zesty horseradish, cocktail sauce
Entrées
Korean BBQ Glazed Chicken Thigh – 22
lemongrass scented jasmine rice, sesame – peanut cabbage slaw
Mediterranean Shrimp Couscous – 25
wild caught gulf shrimp, kalamata olives, cucumber, red onion, cherry tomatoes, mint, Israeli couscous, feta, jicama
Short Ribs – 28
tender grass fed short ribs, sweet potato bacon pavé, summer corn succotash
Cacio e Pepé – 16
classic Italian linguine, parmesan, cracked pepper
Shrimp Tacos – 15
wild caught hibiscus marinated shrimp, chipotle aioli, lime slaw, hand cut fries
inquire about Miss Robin’s dessert specials!
SEASONAL COCKTAIL SPECIALS
The Everleigh ~ 14
our twist on Prohibition Era “Southside”
gin, honey lavender syrup, mint, lemon, orange flower, bitters
The 44 ~ 18
shout out to the OG Trader Vic’s Classic
this delicious drink is No Joke & packs a serious punch!
Jamaican rum, demerara rum, house made orgeat (almond syrup),
lime, navy proof rum float
Rosé Aperol Spritz ~ 14
gather & sip some authentic Venetian countryside vibes
Aperol, Santa Margherita Rosé, soda, orange