Palos Heights Specials

LUNAR ELIXIR – PINK FULL MOON – hibiscus, lemon verbena, ashwagandha, lime and full moon water infused with crystals and whispered intentions
CHOOSE YOUR OWN ADVENTURE: GIN, VODKA, OR WHISKEY

 

Dinner Specials

Appetizer

Classic Shrimp Cocktail ~ 15
5 wild caught shrimp, zesty horseradish, cocktail sauce

Entrées

Korean BBQ Glazed Chicken Thigh – 22
lemongrass scented jasmine rice, sesame – peanut cabbage slaw

Mediterranean Shrimp Couscous – 25
wild caught gulf shrimp, kalamata olives, cucumber, red onion, cherry tomatoes, mint, Israeli couscous, feta, jicama

 Short Ribs  – 28
tender grass fed short ribs, sweet potato bacon pavé, summer corn succotash

Cacio e Pepé  – 16
classic Italian linguine, parmesan, cracked pepper

Shrimp Tacos  – 15
wild caught hibiscus marinated shrimp, chipotle aioli, lime slaw, hand cut fries

inquire about Miss Robin’s dessert specials!

SEASONAL COCKTAIL SPECIALS

The Everleigh ~ 14
our twist on Prohibition Era “Southside”
 gin, honey lavender syrup, mint, lemon, orange flower, bitters

 The 44 ~ 18
shout out to the OG Trader Vic’s Classic
this delicious drink is No Joke & packs a serious punch!
Jamaican rum, demerara rum, house made orgeat (almond syrup),
lime, navy proof rum float
 

Rosé Aperol Spritz ~ 14
gather & sip some authentic Venetian countryside vibes

Aperol, Santa Margherita Rosé, soda, orange

New Cocktail Menu Click Here

 

 

 

 

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