Palos Heights Specials
Friday March 1 – Sunday March 3
BREAKFAST & LUNCH SPECIALS
Awaken Bake | 13
savory deep dish quiche with
* spinach, roasted red peppers, caramelized onions, asparagus, Swiss cheese
or
*ham, bacon, broccoli, cheddar, topped with pickled red onion
choice of potatoes
Shrimp Tacos (3) | 17
spicy Cajun honey crusted shrimp, lime slaw, chili aioli, flour street tortillas, pickled red onions, hand cut fries or soup
DINNER SPECIALS
Short Rib Ragout | 24
grass fed boneless short ribs, sundried tomatoes, tear drop peppers, pappardelle, fresh basil
Salmon | 30.5
blackened grilled salmon, French lentils, butternut squash purée
Shrimp Tacos (3) | 17
spicy Cajun honey crusted shrimp, lime slaw, chili aioli, flour street tortillas, pickled red onions, hand cut fries or soup
Fish & Chips | 19
805 lager battered wild caught whitefish, SOL superslaw, remoulade, Cajun malt vinegar fries
DESSERT SPECIALS | 13
Peach Cobbler
Plush Horse vanilla ice cream
Raspberry Tiramisu
Pistachio Chocolate cake
** COCKTAIL SPECIALS **
The Lovers | 13
A blissful marriage of strawberry infused vodka peach, mango, hibiscus and lemon to get your juices flowing
Passion Punch | 11
prosecco, passion fruit, hibiscus, vodka float, rose sugar rim
Three of Swords | 13
Gin, Aperol and luxardo cherry leaves a bittersweet taste in your mouth,
just like your last failed relationship
Wolf Moon Lunar Elixir | 14
full moon water infused with wolf berries, juniper & bilberries, hemlock, mint,
quartz crystals & whispered intentions, paired with vodka & lemon
or try with a botanical gin if you choose