Palos Heights Specials

Friday March 1  – Sunday March 3

BREAKFAST  &  LUNCH  SPECIALS

Awaken Bake | 13
savory deep dish quiche with

* spinach, roasted red peppers, caramelized onions, asparagus, Swiss cheese
or
*ham, bacon, broccoli, cheddar, topped with pickled red onion

choice of potatoes

Shrimp Tacos (3)  |  17
spicy Cajun honey crusted shrimp, lime slaw, chili aioli, flour street tortillas, pickled red onions, hand cut fries or soup

DINNER SPECIALS

Short Rib Ragout |  24
grass fed boneless short ribs, sundried tomatoes, tear drop peppers, pappardelle, fresh basil

Salmon  |  30.5
blackened grilled salmon, French lentils, butternut squash purée

Shrimp Tacos (3)  |  17
spicy Cajun honey crusted shrimp, lime slaw, chili aioli, flour street tortillas, pickled red onions, hand cut fries or soup

Fish & Chips | 19
805 lager battered wild caught whitefish, SOL superslaw, remoulade, Cajun malt vinegar fries

DESSERT SPECIALS   | 13

Peach Cobbler
Plush Horse vanilla ice cream

Raspberry Tiramisu

Pistachio Chocolate cake

 **   COCKTAIL  SPECIALS   **

The Lovers | 13
A blissful marriage of strawberry infused vodka peach, mango, hibiscus and lemon to get your juices flowing

Passion Punch | 11
prosecco, passion fruit, hibiscus, vodka float, rose sugar rim

Three of Swords  | 13
Gin, Aperol and luxardo cherry leaves a bittersweet taste in your mouth,
just like your last failed relationship

Wolf Moon Lunar Elixir | 14
full moon water infused with wolf berries, juniper & bilberries, hemlock, mint,
quartz crystals & whispered intentions, paired with vodka & lemon
or try with a botanical gin if you choose

New Cocktail Menu Click Here

 

 

 

 

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