Now Accepting Easter Sunday April 20 Reservations

SPEND EASTER SUNDAY WITH FAMILY AT
HARVEST ROOM
To place your reservation please see our host or
call  us  at  708-671-8905

Breakfast & Lunch Menu Served Until 11:45
Easter Specials Start  at 12:30
(limited regular lunch menu will be served as well)

EASTER HAM | 25
uncured natural ham, mustard glaze, mashed potatoes, honey tri color baby carrots

GRASS FED PRIME RIB (gf) | 43
(medium to medium rare temp)
grass fed, herb roasted prime rib, garlic mashed potatoes, horseradish cream,
grilled asparagus

PAN ROASTED SALMON(gf) | 33
 grilled blackened salmon, risotto, lime saffron cream, avocado salsa

TOP GUN TOMAHAWK PORK CHOP (gf) | 34
popcorn bacon polenta, roasted Brussels sprouts, fresno chile aioli, pine nuts

SPRING  PAPPARDELLE |  24
asparagus, zucchini, sundried tomatoes, mushrooms, peas, capers, herb cream sauce,
grana cheese

SCALLOP RISOTTO | 36
sea scallops, lemon butter risotto, basil-arugula-pine nut pesto

MILLER’S FARM HALF CHICKEN (gf) | 29
citrus blood orange glaze, couscous, truffled red potatoes