Dinner

GRILLED BABY OCTOPUS

marinated baby octopus, fingerling potatoes

BAKED CRAB CAKE

piquillo pepper aioli, arugula salad

12

THE FLAMING ZORBA

saganaki, roasted red beet tzatziki, harissa aioli, naan

SCOTCH EGGS

two hard boiled eggs wrapped in pork sausage and panko, fried golden, pesto, drizzle of dijonnaise

8

Brussels sprouts

wild mushrooms, maple sherry gastrique