Dinner

EASY CAPRESE

local peaches, fresh mozzarella, balsamic reduction, basil

BAKED CRAB CAKE

piquillo pepper aioli, arugula salad

12

HOLY HALLOUMI

grilled halloumi cheese, local melon salad, brown bread croutons

SCOTCH EGGS

two hard boiled eggs wrapped in pork sausage and panko, fried golden, pesto, drizzle of dijonnaise

8

Brussels sprouts

wild mushrooms, maple sherry gastrique