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2018 VALENTINE’S DAY SPECIALS

Appetizer

Ceviche

Yuzu Tuna Ceviche,

Soy Infused Chicharron,

Fresh Wasabi, Garlic Chili Aioli

 

 

Entrees

10 Ounce Filet

Roasted Bone Marrow

Carrot Puree,

Bacon Potato Pave, Bordelaise

 

 

Lobster Linguini

Butter Poached Lobster, Champagne Sabayon,

House Made Herb Linguini, Crème Fraiche

 

 

Sake Marinated Tuna

Sesame Sticky Rice,

Charred Bok Choy,

Pickled Ginger, Toasted Nori

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