EASTER SUNDAY 09 APR 2023

SPEND EASTER SUNDAY WITH FAMILY AT HARVEST ROOM

Breakfast Menu Served Until 11:45 and Lunch Starts at 12:30
(limited regular lunch menu will be served as well)

EASTER HAM | 24
uncured natural ham, mustard glaze, mashed potatoes, honey tri color baby carrots

GRASS FED PRIME RIB | 42
(medium to medium rare temp)

grass fed, herb roasted prime rib, garlic mashed potatoes, horseradish cream, grilled asparagus

PAN ROASTED SALMON | 30
 Faroe Island salmon, riced cauliflower & asparagus succotash hash, mango chile basil glaze

RED WINE BRAISED LAMB SHANK | 27
new Zealand lamb shank, Greek smashed fingerlings with feta cheese, sauteed broccoli

MEDITERRANEAN PASTA | 21
Kalamata olives, tomatoes, cucumbers, feta, fettuccini, lemon balm pesto
– add three gulf shrimp 11, blackened chicken 6

LEMON BERRY MASCARPONE CAKE | 13

FLOURLESS CHOCOLATE TORTE (GF)  | 14
dark chocolate ganache, wildberry sorbet