29 Jul 2016: Chef Prix Fixe Dinner with 5 Rabbit Brewery

Chef Jon is Pairing up with Local Brewery 5 Rabbits
5 creative courses . . . 5 amazing beers


1st Course

shrimp springroll, basil, chiles, powdered lime oil, summer veg, soy lemongrass
Vienna Lager

2nd Course

mission figs, arugula, shaved pancetta, mascarpone ravioli, fig vinaigrette

3rd Course

crab galette, hibiscus tea pickled jicama, cucumber, passionfruit gel

4th Course

cacao roasted duck breast, smoked cherries, duckleg hash, cacao nib jus
cacao stout

5th Course

deconstructed guava tarte, chocolate guava “flavors”


$70 per person (service charge not included).  Seating is limited, Reservations are REQUIRED

call 708-671-8905

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