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28 APR: EUROPEAN WINE TOUR DINNER

Take a trip through the European vineyards with wine Somellier Bob that will teach you some basics of the most popular regions of France, Italy, Spain, Germany, and Portugal paired with 5 courses of from scratch food. 

Executive Chef Jon Harootunian

Wine Provided by Sommelier Lechowicz of Connoisseur Wines

 

France

duck leg confit rillette, wild mushroom duxelles, arugula, crispy french lentils

Italy

ricotta pillows, spicy crab, heirloom tomatoes, spring herbs

Germany

pan fried chicken shnitzel, pumpernickel spätzle, apple kraut

Spain

smoked fingerling potatoes, chorizo, saffron aioli

Portugal

chocolate, luxardo cherries, basil, coconut

 

Printable Menu

**no menu changes or dietary accommodations will be available this night (gf/vg/v)**

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29 Jul 2016: Chef Prix Fixe Dinner with 5 Rabbit Brewery

Chef Jon is Pairing up with Local Brewery 5 Rabbits
5 creative courses . . . 5 amazing beers

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1st Course

shrimp springroll, basil, chiles, powdered lime oil, summer veg, soy lemongrass
Vienna Lager

2nd Course

mission figs, arugula, shaved pancetta, mascarpone ravioli, fig vinaigrette
missionario

3rd Course

crab galette, hibiscus tea pickled jicama, cucumber, passionfruit gel
Huitzi

4th Course

cacao roasted duck breast, smoked cherries, duckleg hash, cacao nib jus
cacao stout

5th Course

deconstructed guava tarte, chocolate guava “flavors”
chocofrut

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$70 per person (service charge not included).  Seating is limited, Reservations are REQUIRED

call 708-671-8905

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01 MAY: HARVEST ROOM WINE TASTING

05/01 – HARVEST ROOM WINE TASTING

Join us for an entire evening of wine tasting! Sommelier Robert Jovic will provide a fun and light-hearted exploration of the some great tasting Italian wines and Italian style appetizers. Bring your reusable wine bags because bottles will be available for purchase.  Sign up for our Alliance Wine Club at the tasting and get the first month for free!!

Cost will be $25, reservations are required.