Take a trip through the European vineyards with wine Somellier Bob that will teach you some basics of the most popular regions of France, Italy, Spain, Germany, and Portugal paired with 5 courses of from scratch food.
Executive Chef Jon Harootunian
Wine Provided by Sommelier Lechowicz of Connoisseur Wines
duck leg confit rillette, wild mushroom duxelles, arugula, crispy french lentils
ricotta pillows, spicy crab, heirloom tomatoes, spring herbs
pan fried chicken shnitzel, pumpernickel spätzle, apple kraut
smoked fingerling potatoes, chorizo, saffron aioli
chocolate, luxardo cherries, basil, coconut