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28 APR: EUROPEAN WINE TOUR DINNER

Take a trip through the European vineyards with wine Somellier Bob that will teach you some basics of the most popular regions of France, Italy, Spain, Germany, and Portugal paired with 5 courses of from scratch food. 

Executive Chef Jon Harootunian

Wine Provided by Sommelier Lechowicz of Connoisseur Wines

 

France

duck leg confit rillette, wild mushroom duxelles, arugula, crispy french lentils

Italy

ricotta pillows, spicy crab, heirloom tomatoes, spring herbs

Germany

pan fried chicken shnitzel, pumpernickel spätzle, apple kraut

Spain

smoked fingerling potatoes, chorizo, saffron aioli

Portugal

chocolate, luxardo cherries, basil, coconut

 

Printable Menu

**no menu changes or dietary accommodations will be available this night (gf/vg/v)**

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