Chef Jon is Pairing up with Local Brewery 5 Rabbits
5 creative courses . . . 5 amazing beers

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shrimp springroll, basil, chiles, powdered lime oil, summer veg, soy lemongrass
Vienna Lager

mission figs, arugula, shaved pancetta, mascarpone ravioli, fig vinaigrette
missionario

crab galette, hibiscus tea pickled jicama, cucumber, passionfruit gel
Huitzi

cacao roasted duck breast, smoked cherries, duckleg hash, cacao nib jus
cacao stout

deconstructed guava tarte, chocolate guava “flavors”
chocofrut

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$70 per person (service charge not included). Seating is limited, Reservations are REQUIRED

call 708-671-8905