Harvest Room (Palos Heights) and 18th Street Brewery are pairing up for a fantastic night of locally crafted beer and food. Dinner will start at 7:30 pm, so arrive early to settle in for introductions.

$65 per person for 5 courses.

18^th Street Brewery & Harvest Room

 

 

1^st Course

Velvet Cashmere

(brewed with cashmere hops, citrus flavor, smooth bitterness)

Endive Boats, Halloumi, Jicama, Mandarin Segment, Pickled Red Onion, Fresno Chili

2^nd Course

Sex & Candy IPA

(chinook & cascade hops, fruity and faintly sweet)

Shrimp & Scallop Ceviche, Beer Pita

3^rd Course

Brown Ale

(malts: amber malt, special roast, midnight wheat, chocolate malt)

Braised Short Rib

4^th Course

Hammond Weiss

(berliner with pomegranate, black currants, and raspberries. slightly tart, with berry and stone fruit notes)

Triple Crème Brie, Herbs De Provence

5^th Course

Hunter Stout

(bitter chocolate, roasted, hints of vanilla)

 

Semifredo – caramel, chocolate, buckwheat crumble

 

 

 

Reservations are limited so call now (708) 671-8905…Must be 21 to dine.

***Our Munster Location will also be having this dinner on Saturday April 27th***