Relax during these stressful times and let us cook for you.
Limited menu for pickup will be available starting at 12 noon.
HAM DINNER | 20
ham, fingerling potatoes, honey glazed carrots
PASTA PRIMAVERA | 16
spring peas, asparagus, fresh spinach, celery leaf, cherry tomatoes, fresh herbs, farfalle pasta, lemon ~ parmesan cream . . . CAN BE VEGAN
THE BLACKBIRD | 19
spiced chicken breast, spaghetti squash, purple cauliflower, organic carrots, braised kale & swiss chard, tarragon beurre blanc
HR POT ROAST | 23
red wine braised beef, creamy polenta, smoked root vegetables, mushrooms, butternut squash
TRUFFLED BISTRO FILET | 28
8oz grass fed beef, horseradish cream, fingerling potatoes, parmesan cauliflower
SMOQUE MAC & CHEESE | 21
14 hour smoked grass fed brisket, roasted jalapeños, four cheese sauce, strawberry bbq, toasted panko
CAVATAPPI ORTAGGIO | 16
butternut squash, wild mushrooms, onions, arugula, herbed pesto cream sauce, cavatappi
Catering orders must be made no later than Friday April 10th.
Please contact [email protected]