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01 APRIL: April Fools Day Murder Mystery Dinner

BACK BY POPULAR DEMAND!!!

Come and spend of night of murder and mystery…and dinner of course. Our theme will be OF SOUND MIND AND DEAD BODY: When a magical mishap leaves a million dollar inheritance up for grabs, the next trick will be figuring out who the lucky winner is, and who will end up behind bars for malicious magical mayhem!

This is an abracadabra disaster, and it’s up to you to find the murderer before they vanish into thin air. Spend the evening glimpsing through the smoke and mirrors to uncover which hocus pocus hitman offed the poor fellow, and stop them before this goes down as the most dangerous magic trick in history.

Gather information, trade clues with your guests, and solve the crime before the murderous magician gets away! Come dressed as a rival magician, a lovely assistant, or even a detective to this night of magical mystery. Use all your best tricks to get info and clues to solve the crime so the show can go on!


We will be offering a 3 course meal of from scratch food with high quality, interactive entertainment. You will be part of this murder mystery so be prepared to become a detective and mingle with everyone.


Tickets are $56 which will include dinner, fountain drink or iced tea, and entertainment…tax and 20% service charge is separate.
Seats are limited, so get your reservations in ASAP.

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06 AUG 2016: Chef Jon’s Cooking Demo

Learn how to cook with reknowned Chef Jon
Saturday August 6th at 12:00 pm

Impress Your Friends ! !

Chef Jon will demonstrate his creativity and teach you
how to make a Harvest Room meal in your kitchen.

 

4 Course Meal with Recipes Included

Amuse Bouche

cubed watermelon, balsamic, vinegar, black salt

Appetizer

heirloom tomato, cucumber, vanilla bean oil

Entrée

amish chicken, cous cous, seasonal veg

Dessert

chocolate truffles,  strawberries

$30 per person; Seating is limited, RSVP in advance.

(708) 671-8905

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29 Jul 2016: Chef Prix Fixe Dinner with 5 Rabbit Brewery

Chef Jon is Pairing up with Local Brewery 5 Rabbits
5 creative courses . . . 5 amazing beers

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1st Course

shrimp springroll, basil, chiles, powdered lime oil, summer veg, soy lemongrass
Vienna Lager

2nd Course

mission figs, arugula, shaved pancetta, mascarpone ravioli, fig vinaigrette
missionario

3rd Course

crab galette, hibiscus tea pickled jicama, cucumber, passionfruit gel
Huitzi

4th Course

cacao roasted duck breast, smoked cherries, duckleg hash, cacao nib jus
cacao stout

5th Course

deconstructed guava tarte, chocolate guava “flavors”
chocofrut

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$70 per person (service charge not included).  Seating is limited, Reservations are REQUIRED

call 708-671-8905

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13 MARCH: CHEF’S PRIX FIXE DINNER

5 RABBIT POSTER JPEG

**ADVANCED TICKET OF $70 REQUIRED**